张奇

张奇，男，博士，硕士生导师，福建省高层次人才（C类），南平市省级非遗传承人专家审评会成员，海峡两岸交流会第三届理事会理事，获福建省自然科学二等奖（排名第6）、金桥等三等奖（排名第6）、第十四届和第十五届南平市自然科学优秀学术论文一等奖、多宝体育青年五四奖章（标兵）。先后主持“福建省自然科学基金引导性(重点）项目”“省自然科学基金（青年项目）”“福建省中青年科技项目”等科研项目4项。在茶园生态管理和品质监控方向具有系统的研究，发表书籍1本，论文18篇，其中以第一作者或（并列）通讯作者身份在国际期刊LWT, Industrial Crops & Products, Scientia Horticulturae，Microbiology Spectrum, Frontiers in Plant Science, Agronomy等发表SCI收录论文32篇，专利1项，软件著作权3项。任Scientia Horticulturae、Plants、应用环境与生物学报等杂志审稿人。培养学生获得校级优秀本科学位论文5篇，指导学生获得“挑战杯”大学生课外学术竞赛、生命科学竞赛、“互联网+大学生创新创业大赛”等省级以上奖项8项。

1. 个人简介

姓名：张奇  性别：男   民族：汉   出生日期：1989.11.13

联系方式：18705008980  Email：zhangqi1113@126.com

2009.9-2013.7  福建农林大学生命科学学院  生物科学（基地班） 学士

2013.9-2016.7  福建农林大学生命科学学院  生态学  硕士

2016.9-2019.7  福建农林大学生命科学学院  生态学  博士

2019.9-至今  多宝体育  副教授

2. 研究方向

茶园生态管理与品质监控

3. 可招收研究生的层次、学科专业

专业硕士、农艺与种业

四、主要教科研成果

1、承担科研项目

（1）持省自然科学基金（引导性项目）“航天诱变大红袍生长、生理及品质差异形成的机制研究及推广应用（2024N0009）” 2024至2027，15万元。

（2）主持省自然科学基金（青年项目）“水杨酸诱导提高水稻化感的生理生化和分子响应机制研究（2020J05214）” 2020至2023，8万元。

（3）主持福建省教育厅中青年教师教育科研项目（科技类）“外源诱导提高水稻化感的作用机理研究（JAT190786）” 2020至2023，2万元。

（4）主持南平市科技计划项目“茶园健康土壤微生物群落特征及调控机制（NP2021KTS05）”，2022至2024，20万元。

（5）主持高级引进人才科研启动项目“不同肥料调控茶叶产量与品质的生物学机制（YJ201909）”2020至2024，30万元。

2、发表的文章

1. Zhang Q, Jia, X. L., Chen, M. H., et al. Effect of different degrees of withering on gene expression and metabolite content of Wuyi rock tea leaves. LWT, 2023, 189, 115462.

2. Ye J+, Zhang Q+, Shi L, et al. Joint analysis of transcriptome and hormone metabolome on the mechanism of pruning effect on tea tree (Camellia sinensis) growth[J]. Industrial Crops and Products, 2024, 218: 118929.

3. Ye J+, Zhang Q+, Cheng P, et al. Aviation mutagenesis alters the content of volatile compounds in Dahongpao (Camellia sinensis) leaves and improves tea quality. Foods, 2024, 13(6), 946.

4. Ye J+, Zhang Q+, Li M, et al. Tea Quality of the Mysterious “Dahongpao Mother Tree”(Camellia sinensis). Foods, 2024, 13(10), 1548.

5. Zhang Q, Zhang Y, Wang Y, et al. Transcriptomic analysis of the effect of pruning on growth, quality, and yield of wuyi rock tea, Plants, 2023, 12(20):3625

6. Zhang Q, Zhang Y, Wang Y, et al.Effects of pruning on tea tree growth, tea quality,and rhizosphere soil microbial community, Microbiology Spectrum, 2023, 11(5): 01601-10623

7. Zhang Q, Wang Y, Chen Y, et al. Effects of pruning on growth, rhizospheresoil physicochemical indexes and bacterial community structure of tea tree and their interaction,agriculture, 2023, 13(10): 1972

8. Jia X+, Zhang Q+, Wang Y, et al. Changes of physiological characteristics,element accumulation and hormone metabolism of tea leaves in response to soil pH, Frontiers in Plant Science, 2023, 14: 1266026

9. Zhang Y+, Zhang Q+, Wang Y, et al. Study on the effect of magnesium on leaf metabolites, growth and quality of tea tree[J]. Frontiers in Plant Science, 2023, 14: 1192151.

10. Zhang Y+, Zhang Q+, Wang Y, et al. Effects of magnesium on transcriptome and physicochemical index of tea leaves. Plants,2023, 12(9), 1810.

11. JJia X+, Zhang Q+, Chen M, et al. Analysis of the effect of different withering methods on tea quality based on transcriptomics and metabolomics. Frontiers in Plant Science, 2023, 14, 1235687.

12. Zhang Q, Zhang Y, Miao P, et al. Effects of pruning on tea tree growth, soil enzyme activity andmicrobial diversity, Agronomy, 2023, 13(05): 1214

13. Miao P, Pang X, Zhang M, et al. Enhancing Soil Health and Tea Plant Quality Through Integrated Organic and Chemical Fertilization Strategies[J]. Horticulturae, 2024, 10(12): 1311.（通讯作者）

14. Pang X, Yan Z, Zou J, et al.  Combined Analysis of Grade Differences in Lapsang Souchong Black Tea Using Sensory Evaluation, Electronic Nose, and HS-SPME-GC-MS, Based on Chinese National Standards. Foods, 2024,13(21): 3433.（通讯作者）

15. Zhang Q, Zheng XY, Lin SX, Gu CZ , Li L, Li JY ,Fang CX, He HB. Transcriptome analysis reveals that barnyard grass exudate increases the allelopathic potential of allelopathic and non-allelopathic rice (Oryza sativa) accessions. Rice, 2019,12 :30.

16. Zhang Q, Pang XM, Chen XM, Ye JH, Lin SX, Jia XL. Rain-shelter cultivation influence rhizosphere bacterial community structure in pear and its relationship with fruit quality of pear and soil chemical properties. Scientia Horticulturae, 2020, 269:109419.

17. Zhang Q, Lin SX, Zhang QX , Wang P, Wang HB, HeHB. Comparative analysis on metabolites and gene expression difference of various allelopathic potential rice under weed stress. Weed Research. 2022;62（5）:340-346

18. Zhang Q, Zhang Y, Xie JY, Ye JH, Pang XM, Jia XL, Differences in the analysis of the quality indexes and characteristic amino acids of the different grades of Wuyi Shuixian (Camellia sinensis) tea. Food Science and Technology, 2022,42, e66122.

19. Zhang Q, Tao T, Pang XM, Ye JH, Lei WX, Wang HB, He HB, Jia XL. Herbicidal potential of rhizosphere soil fungi of passion fruit (Passiflora edulis Sims.) and identification of potent herbicidal compounds. Allelopathy Journal,2022, 55 (2): 177-192.

20. Zhang Q, Zhang QX, Lin SX, Wang P, Li JY, Wang HB, HeHB. Dynamic analysis on weeds inhibition and phenolic acids of allelopathic rice in field test. Archives of Agronomy and Soil Science, 2020，13（67）:1809-1821.

21. 张奇,张荧,晏紫,叶江华,庞晓敏,李奇松,雷卫星,贾小丽.不同等级金牡丹乌龙茶品质和矿质元素差异分析[J].食品工业科技,2022,43(24):288-295.

3、申请的专利

1. 张奇，李立，陈尧，杨小燕，李家玉，何海斌。一株从百香果根际土壤中筛选的具有强抑草作用真菌[P].中国专利：2020.3.17，中国，ZL201710355285.4.

4、申请的软件著作权

1.生态茶园光温水肥一体化监控平台V1.0，2024.1.10, 登记号:2024SR0070227.

2.茶青物料分级筛选系统V1.0, 2024.7.26,登记号：2024SR1069502

3.茶叶烘干环节的水分流失实时监测平台 V1.0,2024,6,12登记号：2024SR0793014